For the past two weeks after football games we’ve gone out with some teammates/friends and had lunch. It’s been COLD outside so I ordered a Spanish coffee to warm up. I’ve never had one before. People! The first one was so strong I couldn’t finish it. It tasted like it was made with moonshine or something! Then the one today was too strong as well. I had to have them top it off with more coffee AND add cream so I could even take it. And I didn’t finish it. And it was at a different restaurant!
WTH? Is Spanish coffee always so strong? It’s undrinkable! It’s made with some kind of prohibition era airplane gasoline? I feel confuse why they’re so popular.